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Corn Dogs
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- 2/3 cup Quaker or Aunt Jemima Enriched White or Yellow Corn Meal
- 1/3 cup all-purpose flour
- 1/2 cup milk
- 1 egg, beaten
- 2 tablespoons vegetable oil
- 8 to 10 frankfurters
- 1/4 cup additional flour (for coating)
- Additional vegetable oil for deep fat frying
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- Pour oil (for frying) into deep fat fryer or 3-quart
saucepan; heat to 375°F.
- While oil is heating, combine corn meal, flour and salt
in medium bowl.
- Add milk, egg and oil; mix well.
- Insert wooden skewer in one end of each frankfurter. Coat
with additional flour; dip into corn meal mixture.
- Fry a few at a time until golden brown, about 3 to 4
minutes.
Yield: 8 to 10 servings
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NUTRITION INFORMATION: (based on 10 servings) Calories 300;
Calories from Fat 225; Total Fat 25g; Saturated Fat 7g; Cholesterol
50mg; Sodium 710mg; Protein 8g; Carbohydrates 12g; Dietary Fiber <1g
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