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Delicious Recipes

Try these other delicious Corn Meal recipes:
• Corn Dogs
• Corn Meal Coating for Fish
• Corn Meal Mush
• Country Corn Bread Dressing
• Crispy Herbed Chicken
• Crispy Johnny Cakes
• Dixie Corn Bread
• Golden Almond and Pear Cobbler
• Golden Corn Bread
• Hush Puppies
• Parmesan Polenta
 
Use our Corn Meal Mix in these great recipes:

• Corn Bread Pecan Dressing
• Pancakes with Cranberry Orange
• Syrup

Dixie Corn Bread

  • 2 tablespoons vegetable shortening or drippings
  • 1-1/2 cups Quaker or Aunt Jemima Enriched White Corn Meal
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 cups buttermilk*
  • 1 egg
  1. Preheat oven to 450°F.
  2. Place shortening in 9-inch skillet with ovenproof handle or 8-inch square baking pan.
  3. Place in oven about 3 minutes. Skillet will be very hot when shortening is melted.
  4. While skillet is heating, in large bowl combine corn meal, flour, salt and baking soda; add buttermilk and egg, mixing well.
  5. Pour batter into hot prepared skillet.
  6. Bake 22 to 25 minutes or until surface cracks and edges are light golden brown and pull away from side of pan. Serve hot with butter.
Yield: 8 servings

NUTRITON INFORMATION: Calories 169; Calories from Fat 47; Total Fat 5g; Saturated Fat 1g; Cholesterol 29mg; Sodium 521mg; Protein 5g; Carbohydrates 26g; Dietary Fiber 1g

TIP: * To make buttermilk from regular milk, place 2 tablespoons vinegar OR lemon juice in 2-cup liquid measuring cup. Add milk to make 2 cups; stir. Let stand 5 minutes before using.

VARIATIONS:
Muffins or Corn Sticks - Pour corn bread batter into greased or paper-lined muffin cups OR hot well-greased corn stick pans. Bake in preheated 425°F oven 15 to 18 minutes. Yield: 12 muffins or about 14 corn sticks.

Mexican Corn Bread - Stir 1 cup whole kernel corn, 2 tablespoons chopped green chilies and 1/2 teaspoon chili powder into batter. Bake in greased or sprayed 8-inch square pan in preheated 425°F oven 22 to 25 minutes or until wooden pick inserted in center comes out clean. Remove from oven; top with 1/2 cup (2 ounces) shredded cheddar or monterey jack cheese.

Try these other delicious Corn Meal recipes:
• Parmesan Polenta • Corn Dogs • Corn Meal Coating for Fish • Corn Meal Mush • Country Corn Bread Dressing • Crispy Herbed Chicken • Crispy Johnny Cakes • Dixie Corn Bread • Golden Corn Bread • Hush Puppies • Golden Almond and Pear Cobbler
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