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Try these other delicious Corn Meal recipes:
Corn Dogs
Corn Meal Coating for Fish
Corn Meal Mush
Country Corn Bread Dressing
Crispy Herbed Chicken
Crispy Johnny Cakes
Dixie Corn Bread
Golden Almond and Pear Cobbler
Golden Corn Bread
Hush Puppies
Parmesan Polenta
 
Use our Corn Meal Mix in these great recipes:

Corn Bread Pecan Dressing
Pancakes with Cranberry Orange
Syrup

Golden Corn Bread

  • 1 cup Quaker or Aunt Jemima Enriched Yellow Corn Meal
  • 1 cup all-purpose flour
  • 2 to 4 tablespoons sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 1/4 cup vegetable oil
  1. Preheat oven to 425°F.
  2. In large bowl, combine corn meal, flour, sugar, baking powder and salt.
  3. Add milk, egg and oil. Beat until fairly smooth, about 1 minute.
  4. Bake in greased or sprayed 8-inch square baking pan 20 to 23 minutes or until wooden pick inserted in center comes out clean.
Yield: About 9 servings

NUTRITION INFORMATION: (based on 9 servings and 2 tablespoons sugar) Calories 193; Calories from Fat 68; Total Fat 8g; Saturated Fat 1g; Cholesterol 26mg; Sodium 367mg; Protein 4g; Carbohydrates 28g; Dietary Fiber 1g

VARIATIONS:
Muffins or Corn Sticks - Pour corn bread batter into greased or paper-lined muffin cups OR hot well-greased corn stick pans. Bake in preheated 425°F oven 15 to 18 minutes. Yield: 12 muffins or about 14 corn sticks.

Mexican Corn Bread - Stir 1 cup whole kernel corn, 2 tablespoons chopped green chilies and 1/2 teaspoon chili powder into batter. Bake in greased or sprayed 8-inch square pan in preheated 425°F oven 22 to 25 minutes or until wooden pick inserted in center comes out clean. Remove from oven; top with 1/2 cup (2 ounces) shredded cheddar or monterey jack cheese.

Try these other delicious Corn Meal recipes:
Parmesan PolentaCorn DogsCorn Meal Coating for FishCorn Meal MushCountry Corn Bread DressingCrispy Herbed ChickenCrispy Johnny CakesDixie Corn BreadGolden Corn BreadHush PuppiesGolden Almond and Pear Cobbler
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