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Crispy Johnny Cakes
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- 1 cup Quaker or Aunt Jemima Enriched White or Yellow Corn Meal
- 1/2 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg, beaten
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- Heat griddle to 400°F. Griddle is ready when drops
of water sizzle, then disappear quickly.
- In medium bowl, combine corn meal, flour, sugar, baking
powder and salt.
- Stir in milk and egg; mix well. Let stand 5 minutes.
- Lightly grease griddle with solid shortening.
- Pour 1/4 cup batter for each cake onto greased griddle.
- Bake until edges are dry and top is covered with small
bubbles, about 2 to 3 minutes.
- Turn; bake second side 2 to 3 minutes.
- Serve warm with butter and syrup.
Yield: 8 cakes
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NUTRITION INFORMATION: Calories 122; Calories from Fat 15;
Total Fat 2g; Saturated Fat <1g; Cholesterol 29mg; Sodium 230mg;
Protein 4g; Carbohydrates 23g; Dietary Fiber 1g
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