Aunt Jemima Corn Meal - Delicious Recipes

Try these other delicious Corn Meal recipes:

• Corn Dogs
• Corn Meal Coating for Fish
• Corn Meal Mush
• Country Corn Bread Dressing
• Crispy Herbed Chicken
• Crispy Johnny Cakes
• Dixie Corn Bread
• Golden Almond and Pear Cobbler
• Golden Corn Bread
• Hush Puppies
• Parmesan Polenta

Use our Corn Meal Mix in these great recipes:

• Corn Bread Pecan Dressing
• Pancakes with Cranberry Orange
• Syrup

Corn Meal Mush

1 cup Quaker or Aunt Jemima Enriched White or Yellow Corn Meal
1 cup cold water
3 cups boiling water
1 teaspoon salt

In large saucepan, bring 3 cups water and salt to a boil.
In small bowl, mix corn meal with cold water.
Gradually stir corn meal mixture into salted boiling water. Cook 5 minutes, stirring constantly.
Cover, and continue cooking on low heat 5 minutes for white corn meal or 10 minutes for yellow corn meal, stirring occasionally.
Serve hot with milk and sugar.

Yield: 6 servings

NUTRITION INFORMATION: Calories 83; Calories from Fat 4; Total Fat <1g; Saturated Fat 0; Cholesterol 0; Sodium 393mg; Protein 2g; Carbohydrates 19g; Dietary Fiber 1g

VARIATION:
Fried Mush - Prepare Corn Meal Mush as directed. Pour cooked corn meal into loaf pan. Refrigerate 2 to 3 hours or until firm. Remove from pan and cut into ¼-inch slices. Roll in flour and pan-fry in a small amount of hot fat until golden brown on both sides. Serve hot with syrup or honey.

Try these other delicious Corn Meal recipes:
• Parmesan Polenta • Corn Dogs • Corn Meal Coating for Fish • Corn Meal Mush • Country Corn Bread Dressing • Crispy Herbed Chicken • Crispy Johnny Cakes • Dixie Corn Bread • Golden Corn Bread • Hush Puppies • Golden Almond and Pear Cobbler