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| Pancakes with Cranberry Orange Syrup |
Syrup:
- 10 ounces frozen cranbery-orange relish
- 1 cup Aunt Jemima® Syrup
- 3
tablespoons butter or margarine
Pancakes:
- 1-1/2 cups Aunt Jemima® Corn Meal Mix
- 2
tablespoons sugar
- 1 cup milk
- 1 egg, beaten
- 2 tablespoons vegetable oil
- pecan halves
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Syrup:
Place cranberry relish, syrup and butter in saucepan. Heat; stir to melt cranberries; keep warm.
- Pancakes:
Combine corn meal mix and sugar. Add milk, egg and oil. Bake on hot, lightly greased griddle (375° F.) until golden brown, turning only once.
- Serve warm with syrup. Garnish with pecan halves.
Yield: 6 servings |
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