recipes

Chicken Pot Pie


Ingredients

filling

pastry

Preparations

  1. For filling, combine all ingredients in 2 quart casserole; mix well.
  2. For pastry, cut shortening into flour until mixture resembles coarse crumbs. Sprinkle water, 1 tablespoon at a time, over mixture, stirring lightly until dough forms a ball. Roll dough out on lightly floured surface to fit top of casserole; cut slits to allow steam to escape.
  3. Place pastry over filling; flute edges. Bake in preheated hot oven (425┬░ F.) about 20 minutes or until golden brown.

Recipe Yield: 6

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